Wagner's European Bakery and Cafe – Olympia, WA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (360) 357-7268 to check today's hours. Know the hours? Send them to us.

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1013 Capitol Way S, Olympia, WA 98501

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Address1013 Capitol Way S, Olympia, WA 98501

Phone(360) 357-7268

StylePolish & Eastern European bakery

CountyThurston County

Time zonePacific Time

From city center0.4 mi south

About Wagner's European Bakery and Cafe

Wagner's European Bakery and Cafe is a Polish & Eastern European bakery at 1013 Capitol Way S, roughly 0.4 mi from downtown Olympia, heading south. Its listing also places it among bakery cafés.

Our Olympia directory counts 30 bakeries in total, which works out to one bakery per 1,876 residents. The closest neighbour on our map is Cakes by Lauren, 0.4 mi away.

Hours were not published with this listing. Most Polish & Eastern European bakerys in Olympia open in the early morning, but phoning (360) 357-7268 first is a good idea.

At a glance

Listed as	Polish & Eastern European bakery and Bakery café
Bakeries in Olympia	30
Nearest bakery	0.4 mi

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What to order

Typical items at a Polish & Eastern European bakery like this one — the bakery's own selection may differ.

Full menu

Pączki & Fried Dough

PączkiRich, eggy fried doughnuts that are denser than American versions, filled with rose-hip jam, plum butter or custard and dusted with sugar or glazed.
Custard PączekPączek filled to bulging with vanilla pastry cream, finished with powdered sugar for a softer, creamier variation.
Prune Pączek (Powidła)Classic version filled with thick, dark, slow-cooked plum butter that is tangy, deep and only lightly sweet.
Chruściki (Angel Wings)Thin ribbons of dough twisted into bows, fried until shatteringly crisp and buried under powdered sugar.

Cakes & Babka

Placek z KruszonkąYeast coffee cake topped with a thick buttery crumble, sometimes layered with plums, apples or blueberries.
SernikPolish cheesecake made with twaróg farmer's cheese, dense yet light, often with raisins and a lattice or chocolate top.
MakowiecRolled yeast cake spiraled with a thick filling of ground poppy seeds, honey, raisins, walnuts and orange peel.
SzarlotkaPolish apple cake with grated or sliced tart apples between layers of crumbly shortcrust, scented with cinnamon.